Clik here to view.
Salsa Verde
Tomatillos are small green tomato like fruits covered with a papery husk. They have a citrusy flavor that is perfect with grilled fish and meats. Tomatillos are an important ingredient in Mexican...
View ArticleClik here to view.
Home Style Take Out: Fish Tacos
I made my own corn tortillas today. There was a nice piece of cod for sale at the local grocery, so I thought “fish tacos” and headed on over to the Latin section to buy some masa harina. Masa harina...
View ArticleClik here to view.
When Pupusas Become Quesadillas
You may recall I made home made tortillas a week or so ago. I still have plenty masa harina left, and after perusing the contents of my pantry, I figured I’d try my hand at making pupusas. Pupusas...
View ArticleClik here to view.
Another Quick Meal with #RealSolutions
I received product and a cutting board from Gorton’s in exchange for this review. All opinions are my own. If you only try one of the Gorton’s new #RealSolutions Artisan Fillets, make sure you try the...
View ArticleClik here to view.
Potato Tostadas {#Foodelicious Party!}
Are you looking for a meatless option for Cinco de Mayo? You’ll love these carrot and potato tostadas. You can dress them up with all your favorite Mexican toppings; queso blanco, guacamole, refried...
View ArticleClik here to view.
Breakfast Tostadas
Good morning and Feliz Cinco de Mayo! We’re celebrating with Breakfast Tostadas today. Your choice: vegan or with an egg. You’ll recall we used tostada shells when we made the potato tostadas last...
View ArticleClik here to view.
Chicken Meatballs with Hierbabuena {Recipe ReDux}
I love the theme for this month’s Recipe Redux…Spooky Spices. Surely I’m not the only one who has an obscure or seldom used spice hiding in the back of the cupboard? There are some that I only use once...
View ArticleClik here to view.
Pulled Chicken Tacos
Now that you’ve seen how simple it is to make your own tomato sauce, I’m sure you’re ready to put it to good use. Today we’re going to make pulled chicken tacos by braising a few chicken thighs in...
View ArticleClik here to view.
Restaurant Style Burritos
We love those fresh tasting burritos from a popular restaurant chain. But they’re so big you can barely fit one into your mouth! And as good as they are, just one can contain a full day’s complement of...
View ArticleClik here to view.
Mexicorn Dip
You and your tortilla chips will love this cheesy dip which features corn, black beans and South of the Border flavors. Mexicorn Dip will be a hit for Cinco de Mayo and all Summer long. Ever notice the...
View ArticleClik here to view.
Salsa Verde
Tomatillos are small green tomato like fruits covered with a papery husk. They have a citrus flavor that is perfect with grilled fish and meats. Tomatillos are an important ingredient in Mexican...
View ArticleClik here to view.
Home Style Take Out: Fish Tacos
I made my own corn tortillas today. There was a nice piece of cod for sale at the local grocery, so I thought “fish tacos” and headed on over to the Latin section to buy some masa harina. Masa harina...
View ArticleClik here to view.
When Pupusas Become Quesadillas
You may recall I made home made tortillas a week or so ago. I still have plenty masa harina left, and after perusing the contents of my pantry, I figured I’d try my hand at making pupusas. Pupusas...
View ArticleClik here to view.
Another Quick Meal with #RealSolutions from Gorton’s Artisan Filets
I received product and a cutting board from Gorton’s Artisan Filets in exchange for this review. All opinions are my own. If you only try one of the Gorton’s new #RealSolutions Artisan Fillets, make...
View ArticleClik here to view.
Potato Tostadas
Are you looking for a meatless option for Cinco de Mayo? You’ll love these carrot and potato tostadas. You can dress them up with all your favorite Mexican toppings; queso blanco, guacamole, refried...
View ArticleClik here to view.
Breakfast Tostadas
Good morning and Feliz Cinco de Mayo! We’re celebrating with Breakfast Tostadas today. Your choice: vegan or with an egg. You’ll recall we used tostada shells when we made the potato tostadas last...
View ArticleClik here to view.
Chicken Meatballs with Hierbabuena {Recipe ReDux}
I love the theme for this month’s Recipe Redux…Spooky Spices. Surely I’m not the only one who has an obscure or seldom used spice hiding in the back of the cupboard? There are some that I only use once...
View ArticleClik here to view.
Pulled Chicken Tacos
Now that you’ve seen how simple it is to make your own tomato sauce, I’m sure you’re ready to put it to good use. Today we’re going to make pulled chicken tacos by braising a few chicken thighs in...
View ArticleClik here to view.
Restaurant Style Burritos
We love those fresh tasting burritos from a popular restaurant chain. But they’re so big you can barely fit one into your mouth! And as good as they are, just one can contain a full day’s complement of...
View ArticleClik here to view.
Mexicorn Dip
You and your tortilla chips will love this cheesy dip which features corn, black beans and South of the Border flavors. Mexicorn Dip will be a hit for Cinco de Mayo and all Summer long. Ever notice the...
View Article
